Traditional Meatloaf. *Traditional meatloaf mix is an equal mixture of ground beef, ground pork and ground veal. I have never seen ground veal at my grocery store, so I have never included it. Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked.

However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and are sure to please a variety of even the pickiest eaters. This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic. This traditional meatloaf would pair up well with these roasted fingerling potatoes with garlic and. You can cook Traditional Meatloaf using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Traditional Meatloaf

It's 1 lb of ground beef.
It's 1 cup of fine chop white onion.
It's 1 cup of fine chop green bell pepper.
It's 1 clove of minced garlic.
It's 1 1/2 teaspoon of coarse salt.
Prepare 1 teaspoon of cracked black pepper.
You need 1/2 teaspoon of ground sage.
Prepare 1 of lightly beaten egg.
Prepare 1/4 cup of quick oats.
Prepare of For sauce topping.
You need 1/4 cup of ketchup.
Prepare 2 tablespoons of brown sugar.
You need 1 tablespoon of mustard.

Even weighing in much lighter than a traditional meatloaf in terms of calories and fat, this rendition Form the turkey mixture into a loaf, and place on the pan. Classic meatloaf recipe with a traditional, Southern flair that is sure to please anyone at the dinner I recently enjoyed perhaps the most delicious traditional meatloaf I've ever ordered in a restaurant. This old fashioned traditional meatloaf recipe is the best meatloaf ever and is sure to satisfy your entire family! It's super versatile and can be served with lots of sides.

Traditional Meatloaf instructions

Preheat oven to 350.
Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf.
Mix together mustard ketchup and brown sugar for sauce.
Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F.
Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides.

If you're wondering how to make. Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed This traditional Meatloaf recipe is considered as one of the top comfort foods here in the Midwest. The Best Meatloaf Recipes on Yummly Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Meatloaf. Which kind of meat would you like in the recipe?