Homestyle Meatloaf. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals.
Spread the mixture over the meatloaf and tent with aluminum foil. My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on! Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. You can cook Homestyle Meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homestyle Meatloaf
- Prepare 2 lbs of ground beef.
- Prepare 20 of saltines (crushed).
- It's 1/3 cup of ketchup.
- You need 2 tablespoons of mustard.
- Prepare 1/3 cup of dried onion.
- It's 1 tbsp of salt.
- It's 1 tbsp of pepper.
- It's 1 tbsp of onion powder.
- Prepare 1 tbsp of garlic powder.
- You need 1 tbsp of parsley.
- It's 2 tbsp of worchestire sauce.
I don't consider it to be unique or unusual, as it is just a very delicious. A Delicious Homestyle Meatloaf recipe that's easy to make, The whole family will love this and definitely ask for seconds!! Nothing beats the wholesome flavor of a homestyle meal. And now you can enjoy a fast and easy way to serve up just that with our Homestyle Meatloaf & Tomato Sauce.
Homestyle Meatloaf instructions
- Mix all ingredients in a large bowl by hand. Do not "knead" the mixture like dough. Softly mix all the ingredients with your hands..
- Form 2 loafs and place in baking dish lined with aluminum foil.
- Bake at 350F for 1 hour.
- Top with either ketchup or tomato paste and continue baking for 15 minutes.
- Let rest for 10 minutes, slice and serve!.
Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave. Garnish with fresh parsley if desired. Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf. Some people will tell you they make meatloaf just for the leftovers! Warmed with gravy or cold with ketchup, everyone has a favorite.