Bourbon Venison Meatloaf. #KCMasterpiece The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
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Ingredients of Bourbon Venison Meatloaf
- You need 3 lbs of ground venison.
- It's 1 lb of ground beef.
- It's 3 of eggs.
- Prepare 1 Cup of seasoned bread crumbs.
- You need 1 tsp of pink Himalayan salt.
- Prepare 1/2 tsp of black pepper.
- It's 1 tsp of garlic powder.
- It's 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.
Pat the top of the mixture to make it level and cover with. Here's how to grill venison without overcooking the meat. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter. PagesOtherCommunityMountain State Solar CookingVideosVenison Meatloaf made in solar oven today for lunch.
Bourbon Venison Meatloaf step by step
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
- Heat the oven to 350° & bake for 1 1/2 hrs..
- When done allow to rest for 10 minutes. Then slice & enjoy!.
Read the Venison Meatloaf discussion from the Chowhound Home Cooking food community. Sign up to discover your next favorite restaurant, recipe, or. Full nutritional breakdown of the calories in Venison Meatloaf based on the calories and nutrition in each ingredient, including Venison, ground, White Rice Calories per serving of Venison Meatloaf. Nordic Ware Naturals Meat Loaf Pan, with Lifting Trivet. Add the cream, bourbon and butter, continue to mash until all the ingredients are incorporated and the potatoes are smooth but with small lumps.