Classic Meatloaf. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's When you want to shake things up, try our Cheesy Stuffed Meatloaf.

Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. Classic Meatloaf - The last meatloaf recipe you'll ever need! So tasty, so moist, so juicy and so easy to make, this Classic Meatloaf Recipe is probably the last one you'll ever need. You can have Classic Meatloaf using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic Meatloaf

Prepare 3 of lbs. organic ground beef (minimum fat content).
It's 2 cups of homemade whole wheat biscuits (crumbled).
It's 1 of organic egg.
You need 3/4 cup of organic milk.
You need 1 tsp of sage.
It's 1 tsp of parsley.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Classic Meatloaf: This is my families meatloaf recipe with ground beef, green bell peppers and onions.

Classic Meatloaf instructions

Preheat oven to 375 degrees.
Mix all the ingredients in a large bowl using your bare hands..
Place mixture in a loaf pan and spread evenly..
Cover with aluminum foil and place in oven for 1.5 hours..
Uncover and pour out any grease that has accumulated in the pan..
Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees..
Serve with ketchup, as desired..

I guess I am old-fashioned, but I love ketchup, both in and as a topping. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Classic Meatloaf is wonderful for a weeknight meal. It's quick and easy to mix together and can be assembled ahead of time and then baked or it can be baked, refrigerated and then reheated for supper.