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Ground pork is mixed with shredded apples, oatmeal, and covered in a SIMPLE HACKS for fail proof gluten free dishes EVERY TIME! Etymology. fail +‎ -proof. failproof (comparative more failproof, superlative most failproof). Here are all the possible meanings and translations of the word failproof. You can cook Fail-Proof Meatloaf using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fail-Proof Meatloaf
- Prepare 1.5 lb of ground meat.
- You need 1 of egg.
- You need 1 c. of Milk.
- It's 1 c. of Crumbs (bread or cracker).
- Prepare 4 tbsp of brown sugar.
- You need 4 tbsp of yellow mustard.
- Prepare 2/3 cup of ketchup.
- It's 1 of small onion (optional).
- It's of Salt & pepper to taste (optional).
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Fail-Proof Meatloaf instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish..
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce..
- Bake 1 hour..
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