Recipe: Delicious Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls

Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls. Baking Mad show you how to make bread rolls using a bread machine. These bread rolls made using a bread machine taste fresh and delicious. Flip the cake onto the cocoa powder-dusted towel and remove the parchment paper.

I use this Hawaiian sweet bread machine recipe to make sweet Hawaiian sweet bread. Got a bread machine collecting dust? Get it out and make yummy bread, rolls and other treats for your family with this page full of bread machine recipes. You can have Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls

1. Prepare 220 grams of Bread (strong) flour.
2. You need 30 grams of Cake flour.
3. Prepare 20 grams of Unsalted butter.
4. Prepare 30 grams of Sugar.
5. You need 4 grams of Salt.
6. Prepare 5 grams of Instant coffee.
7. You need 160 ml of Milk.
8. It's 2 1/2 grams of Dry yeast.
9. It's 150 grams of Cream cheese.
10. You need 20 grams of Sugar.
11. Prepare 1 of Cocoa powder.

Looking for sweet bread machine recipes? Use your bread machine to make these Really Crusty Bread Rolls with soft and chewy interiors. You can still make these even if you don't have a bread machine. Read the notes at the bottom of the recipe for details.

Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls step by step

1. Warm the milk in the microwave, dissolve the instant coffee and let cool..
2. Place all the ingredients from the strong flour to the dry yeast into the bread machine case and begin the bread dough course..
3. Warm the cream cheese in the microwave for 40~50 seconds until soft. Add the sugar and mix well until smooth..
4. When the dough is ready, remove it from the bread machine, separate into 8 portions, deflate, and form into balls. Cover with a wrung out, damp dishcloth and let sit for 10~15 minutes..
5. Roll each ball out into an oblong shape, spread with cream cheese and dust with cocoa powder..
6. Roll it up and tightly close the seam..
7. Keep rolling it until it stretches to 22~24 cm Cut it in two,leaving 1.5 cm at each end intact..
8. Use both hands to lift one section to the top, and the other section under to twist..
9. Bend it into a loop and tightly seal the two ends together. Push the ends together into the center to form a heart shape. Place on a baking tray and let rise a second time..
10. When they are done rising, bake for 12~15 minutes at 180°C. If they seem like they are getting too dark, cover with a sheet of aluminum foil..
11. Here is an experimental mini bread loaf version. I just rolled it up and baked it, so some air got stuck inside, which made it look quite ugly,so I dismissed these. Well, if you want something simple, make these. (Makes six 10 x 5.5 x 5cm mini bread loaves).

Who can resist a freshly-baked yeast roll with a thin, crisp, crackly, crumbly crust. The bread machine saves energy when making these cinnamon rolls. The machine does the mixing and the initial raising, then you shape, cut, and bake. But they can be labor- and time-intensive. Using the bread machine cuts the efforts in half, relying on your breadmaker to make the dough.