Mexican Meatloaf. Bake until an instant-read thermometer inserted into the center of the meatloaf registers. This post may contain affiliate links. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or don't like.
I had a lifelong aversion to meatloaf up until the past couple years. This is one of TJ's favorite meatloaf recipes! Instead of the traditional style of meatloaf this recipe has a mexican flare! You can cook Mexican Meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Meatloaf
- Prepare 1 lb of lean ground beef.
- You need 6 oz of beef chorizo.
- It's 1/4 cup of crushed tortilla chips.
- It's 4 oz of diced tomatoes drained.
- It's 2 tbs of Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper).
- It's 2 tbs of dried minced onion.
- It's 3 tsp of minced garlic.
- You need 1 tsp of ground cumin.
- It's 1 tsp of Worcestershire Sauce.
- It's 1/2 tsp of dried cilantro.
- It's 1 of egg.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of Black Pepper.
- You need of For the sauce.
- Prepare 1/3 cup of red or green enchilada sauce.
- You need 1/3 cup of brown sugar.
Find the full recipe at: http. I was thinking about something meatloafy today when I thought, hey. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away.
Mexican Meatloaf instructions
- Line your slow cooker with foil and spray with cooking spray..
- Combine all ingredients in a large bowl until well blended..
- Form meat mixture into a loaf..
- Set slow cooker on low heat for four hours..
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved..
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve..
This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free. Mexican Meatloaf. "Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about. Well, revelers, it's that time of year again. Mexican Meatloaf Adapted from a recipe by Marcela Valladolid.