Easiest Way to Prepare Yummy Brad's Mexican meat loaf

Brad's Mexican meat loaf. Mexican Meat Loaf. "I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top. Arrange hard cooked eggs in a row down center of loaf.

He is noted for his powerful. Form the meat mix into loaf shape. Place onto a broiler pan treated with a non-stick spray. You can cook Brad's Mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's Mexican meat loaf

1. You need 2 1/2 lbs of ground beef.
2. You need 1 of small onion, minced.
3. Prepare 1 tbs of minced garlic.
4. Prepare 2 of taco seasoning packets.
5. It's 2 of eggs.
6. You need 1 cup of plain bread crumbs.
7. It's of For the filling.
8. Prepare 1 of small can refried beans.
9. It's 8 oz of cream cheese.
10. It's 1 of red jalapeño, minced.
11. Prepare 1 cup of shredded monterrey jack cheese.
12. You need 1 cup of shredded cheddar cheese.
13. Prepare 1 cup of shredded mozzarella cheese.
14. Prepare of Tapatillo sauce and lime wedges for garnish.

By baking the meat loaf on a broiler pan, the fat is allowed to drain off. The meat loaf isn't cooking in its own fat. Salsa and ground cumin add a Mexican twist to meat loaf. Serve with Mexican Rice for a meal that's vibrantly flavored.

Brad's Mexican meat loaf step by step

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..

Try this Mexican Meat Loaf Roll recipe, or contribute your own. Mexican Meatloaf Roll ~ Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. Meatloaf gets a makeover with rich Mexican spices in this slow cooker recipe. If you're looking for a new way to spice up your slow cooker meatloaf, try this Mexican meatloaf dish for a change of pace. Full of rich spices, it's the best of both worlds when it comes to comfort and flavor.