Recipe: Delicious Bacon Wrapped Cheesesteak Meatloaf

Bacon Wrapped Cheesesteak Meatloaf. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. My Bacon & Cheese Stuffed Meatloaf So easy!! It just looked too good to be true so I gave it a try.

What can be more easy then combine ground meat with your favourite seasonings and just bake it? Mix the ground beef with the egg, breadcrumbs (or potato flour), salt and pepper. Wrap the strips of bacon around the loaf crosswise, overlapping them slightly and tucking the ends securely under the loaf. You can have Bacon Wrapped Cheesesteak Meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Cheesesteak Meatloaf

1. Prepare 1 lb of ground beef.
2. You need 2 of green peppers sliced.
3. Prepare 1 of onion sliced.
4. Prepare 1 tsp of salt.
5. You need 2 tbsp of dried oregano.
6. It's 1 tsp of black pepper.
7. You need 1 tsp of cayenne pepper.
8. Prepare 15 slices of provolone.
9. You need 20 strips of bacon.
10. You need 1 box of stuffing mix.
11. Prepare 1 cup of water.
12. You need 1 of egg.

This Cheese-Stuffed Bacon-Wrapped Bundt Meatloaf is the PERFECT Keto dinner that comes out soo juicy and cheesy! The other day, I had these huge cravings for something cheesy and with bacon, but I didn't want to just have a cheeseburger, so I decided to. Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal!

Bacon Wrapped Cheesesteak Meatloaf instructions

1. Preheat oven to 360.
2. Saute peppers and onions until soft.
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
4. Lay cheese slices in middle topped with peppers and onions..
5. Gently roll meat into sausage shape..
6. Lay strips of bacon and roll meat mixture..
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer..

This is the most important part if you want a meatloaf that sticks together, slices well and also FREEZES well. This meatloaf is so full of flavor! I did look through many recipes to finally come up with this one by adding ingredients that I liked, and taking away ones I did not. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier Cook's Country magazine recently featured a meatloaf recipe that gave me the idea to use a food processor to process the raw meat along with.