1/2 meat Meatloaf. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort.

The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. He is noted for his powerful. This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness. You can cook 1/2 meat Meatloaf using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of 1/2 meat Meatloaf

It's 1 tbsp of lite country crock butter.
Prepare 1/2 of onion.
You need 1 lb of mushrooms.
You need 1 of egg.
Prepare 1 lb of super lean ground beef 93/7.
It's 1/2 c. of Lowest-cal breadcrumbs.
It's 4 tbsp of Sugar-free ketchup.
You need 2 tsp of brown sugar.

Three-Meat Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.

1/2 meat Meatloaf instructions

Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion..
Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark..
Preheat oven to 375..
While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!.
Divide into 6 servings, approx 5.5 ounces each, and shape into little squares..
Place on foiled sheet pan (no one wants to do meatloaf dishes)..
Place in 375 degree oven..
Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl..
Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture..
Return to oven and cook until internal temp of 160..
Top with desired amount of ketchup..
Enjoy! Pictured with cauliflower mash and peas!.

This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray. The ketchup bakes into the meat and becomes caramelized. Without a second glazing, the flavor is quite subtle.