Recipe: Tasty Spinach & corn meatloaf

Delicious, fresh and tasty.

Spinach & corn meatloaf. Перевод Ñ?лова spinach, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?, Ñ?ловоÑ?очетаниÑ?, примеры иÑ?пользованиÑ?. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

Spinach & corn meatloaf Spinach (Spinacia oleracea) is one of incredible green-leafy vegetable often recognized as one of the functional foods for its health benefiting nutritional, antioxidants and. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic Ø¥Ù?سْÙ?َانَاخ‎ (ʾisfÄ?nÄ?ḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪdÍ¡Ê’/. spinach (countable and uncountable, plural spinaches). Spinach is believed to be of Persian origin. You can have Spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach & corn meatloaf

  1. You need 2-3 lbs of hamburger meat.
  2. It's 2 of eggs.
  3. It's of Bread crumbs.
  4. You need 1 can of corn (drained).
  5. It's 1 can of spinach drained well.
  6. You need to taste of Salt and pepper.
  7. It's to taste of Garlic powder.
  8. You need of Onion power to taste or can used diced onion.
  9. You need of Topping.
  10. You need of Ketchup.
  11. It's of Brown sugar.
  12. It's 1 teaspoons of mustard.

The Scoop on Spinach Botanical name: Spinacia oleracea. Now greener, tastier and crisper by freezing, fresh spinach is often used for salads and in place of lettuce on sandwiches. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta green.

Spinach & corn meatloaf instructions

  1. Drain corn and spinach set aside.
  2. In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.).
  3. Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.).
  4. Topping, add add ingredients and mix, put on to of loaf..
  5. Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,).
  6. Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes....

Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. 🎦 Spinach. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre.