How to Cook Delicious Cheddar Chip Meatloaf

Cheddar Chip Meatloaf. The Best Potato Chip Meatloaf Recipes on Yummly Gluten Free Potato Chip And Carrot Meatloaf, Walnut And Potato Chip Crackers, Tailgating Smoked Would you like any meat in the recipe? We gave this all-American classic family-style dish a makeover using Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, hearty chili sauce and crunchy tortilla chips.

Enchilada turkey meatloaf stuffed with sharp cheddar cheese and jalapenos to make this a Regardless, please know that this saucy enchilada meatloaf stuffed with cheddar and jalapenos is. Mexiacn Meatloaf Recipe - stuffed with mature cheddar, topped with chipotle glaze. Meatloaf is an all-time favorite, however it can be a bit boring doing the same thing time and again. You can cook Cheddar Chip Meatloaf using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheddar Chip Meatloaf

1. Prepare of MEATLOAF:.
2. It's 2 1/2 lbs of beef.
3. Prepare 1 bag of cheddar sour cream chips (Ruffles).
4. You need 3/4 cup of milk.
5. You need 3 of eggs.
6. It's 1 cup of shredded cheddar cheese.
7. Prepare 1 of whole sauteed onion.
8. Prepare 1/2 tsp of garlic powder.
9. You need 1/2 of black pepper.
10. You need 1 tsp of salt.
11. You need of GLAZE:.
12. You need 1/4 cup of ketchup.
13. You need 1/4 cup of brown sugar.
14. You need 1 Tbls of balsamic vinegar.

If you don't feel like turning your meatloaf into burgers the next day, you can always freeze it in individual slices. This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. A shredded triple Cheddar cheese mix gives this moist and juicy slow-cooker meatloaf a distinctly cheeseburger-y appeal.

Cheddar Chip Meatloaf instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Place crushed chips in mixing bowl, add milk and let soak..
3. While soaking sauté onion.
4. Add all ingredients for meatloaf to bowl and mix together..
5. Place mixture on pan with parchment paper and form into loaf..
6. Place loaf in oven and bake for 45 minutes..
7. Mix glaze ingredients together.
8. After 45 minutes add glaze on top of loaf..
9. Put loaf back in oven and bake for 15 minutes.
10. Let rest for 5 minutes.

Thanks to Coterie member Monique Volz for satisfying our Tangy Gluten-Free Meatloaf with Balsamic Glaze. Kate Shungu from Gift of Hospitality prepares bacon cheddar meatloaf. These baked sour cream, cheddar and chive mashed potatoes (long word geez) goes PERFECT with just Watch me make these baked sour cream cheddar & chive mashed potatoes from start to finish! Recipe of the Day: Cheddar BBQ Meatloaf Muffins. Cheddar Potato Biscuits are buttery, sharp and rich, salty and tender.