Super Tasty Veggie "Meatloaf". Veggie Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. This meatloaf pairs wonderfully with my super yummy corn casserole!

Trick your friends with this tasty veggie meatloaf. The colorful vegetables give this loaf a festive look—and they add so much goodness! Baking it in a casserole gives my meat loaf a unique shape, too, just for something a little different. You can have Super Tasty Veggie "Meatloaf" using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Super Tasty Veggie "Meatloaf"

It's 1 of turnip cabbage.
Prepare 2 of carrots.
It's 3 of courgettes.
It's 100 g of breadcrumbs.
You need 50 g of flour.
You need 3 of eggs.
It's 1 tsp of chili powder.
Prepare 1 tsp of tunisian spice mix.
Prepare 2 tbsp of oil.
It's to taste of Salt.
You need 1 of onion.
It's 3 cloves of garlic.

Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. Super easy & satisfying This meatloaf is so satisfying!!

Super Tasty Veggie "Meatloaf" step by step

Shred the courgettes,carrots and turnip cabbage, salt them well, put them away for approx 20 minutes. After 20 minutes, press out the juice from the veggies and discard it..
Cut the onion into small pieces, smash the garlic cloves. Mix them to the veggies.
Mix half of the breadcrumbs, the flour and the beaten eggs and oil with the veggies. The result should be like regular meatloaf texture. Add the chili powder and tunisian spice mix. Form small balls and roll them in the other half of the breadcrumbs..
Line a sheet pan with parchment paper and arrange the veggie meatloafs. Bake them until breadcrumbs are golden and inside not raw anymore. Super yummy!!!.

I loved it & my husband did too. We have enjoyed all the leftovers. Downright Tasty This had a delicious flavor although was a bit of a PITA to drag out the food processor and fry up the veggies ahead of time but the time was not a total waste. How Do I Cook Japanese Eggplant? Served with Japanese eggplant and broccoli for some really tasty keto meal prep.