Recipe: Perfect Turkey Meatloaf with Zucchini and Feta

Delicious, fresh and tasty.

Turkey Meatloaf with Zucchini and Feta. In a large bowl mix together the panko and milk until it forms a paste. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Delicious turkey meatloaf filled with shredded zucchini and feta cheese.

Turkey Meatloaf with Zucchini and Feta It takes all the delicious zucchini that's popping up in. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. Add the turkey and gently stir to combine, being careful not to overwork the meat. You can cook Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey Meatloaf with Zucchini and Feta

  1. Prepare 1/2 cup of rolled oats.
  2. It's 1/4 cup of almond milk or skim.
  3. Prepare 2 lbs of ground turkey.
  4. Prepare 1 of egg beaten.
  5. Prepare 2 tsp of onion powder.
  6. It's 2 tsp of granulated garlic.
  7. Prepare 1 tsp of salt.
  8. It's 1 tsp of pepper.
  9. It's 1 tsp of Italian seasoning.
  10. Prepare 1 tbsp of worcestershire sauce.
  11. Prepare 1 cup of feta cheese.
  12. It's 2 cups of zucchini, water squeezed out.
  13. You need 1 cup of marinara sauce, divided.

One of my favorite meatloaf recipes! You can try find out more about Turkey Meatloaf with Zucchini and Feta. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini.

Turkey Meatloaf with Zucchini and Feta instructions

  1. Pre heat oven to 350 degrees..
  2. In large bowl mix together the oats and milk until firm..
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
  4. Mix until all the ingredients are combined..
  5. Place on baking pan, sprayed with cooking spray and form a loaf..
  6. Spread at last ½ cup sauce over the top..
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini. It takes all the delicious zucchini that's popping up in.. Zucchini And Carrots Recipes on Yummly Meatloaf, Meatloaf With Poppy Seeds In Puff Pastry, Mama's Meatloaf With Spiced Tomato Glaze. Turkey and zucchini meatloaf. by: Sandra.