Mini meatloaf!. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf. Slash the bake time of meatloaf when you make mini-loaves.
MORE+ LESS Don't mash or the meatloaf will be dense. Spread about a tablespoon of ketchup on the top of. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. You can have Mini meatloaf! using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mini meatloaf!
- It's 1 lb of ground turkey.
- It's 1 cup of dry oats (quick oats work best).
- Prepare 1 envelope of lipton beefy onion soup mix.
- Prepare 1 tbsp of cayenne pepper.
- It's 24 tbsp of ketchup/ four cheese spaghetti sauce (2T each cup).
If you haven't tried your meatloaf in a muffin tin yet, you really should give it a try. These delicious Turkey Mini Meat Loaves feature ground turkey breast, keeping each turkey mini meat loaf healthier than beef versions. These glazed mini meatloaves are sure to please! The meatloaf is incredibly tender and juicy and the glaze topping is perfect parts sweet and tart.
Mini meatloaf! step by step
- Mix meat, oats, soup mix and cayenne up in a bowl until oats and soup mix are mixed in all the way.
- Take meatball sized pieces out, make a ball and add to muffin pan. This exactly 12 mini meatloafs.
- Top with ketchup or spaghetti sauce (spaghetti sauce is richer).
- Bake at 350 for 30 minutes.
I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake more quickly. The sauce topping is always a hit. You might be wondering where the "loaf" part of this recipe comes into the picture, and really, besides using traditional meatloaf ingredients, it is loaf-free. Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground My husband and kids both devoured their mini meatloaf. I made mine with one pound lean ground.