Sunny-side Up Egg Bread Using a Bread Machine. It is also called as sunny side egg in a bread. If you do not like a runny yolk Its a quick and nutritious idea for a breakfast. Here I am using a whole wheat bread as its healthier than a white bread.

This method better ensures that the egg whites fully solidify. Quick-cooking tutorial on how to make breakfast using egg with purple cabbage and bread. Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. You can have Sunny-side Up Egg Bread Using a Bread Machine using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sunny-side Up Egg Bread Using a Bread Machine

Prepare 200 grams of Bread (strong) flour.
Prepare 150 grams of Milk.
It's 15 grams of Margarine (salted).
It's 15 grams of Sugar.
Prepare 3 grams of Salt.
It's 3 grams of Dry yeast.
Prepare 6 of Eggs (Medium).
Prepare 1 of Mayonnaise and ketchup.

You'll love how fast, easy and perfectly simple they can be. Use a larger skillet if you want to cook more than one egg at a time. Placing too many eggs together will make the egg whites thicker. Omit butter and use a nonstick pan.

Sunny-side Up Egg Bread Using a Bread Machine step by step

Warm up the milk in a microwave to body temperatur. Put all the ingredients into a bread machine, select the "dough kneading" program and switch it on. Leave it up to the machine until the 1st rising is complete..
When the 1st rising is done, take the dough out and round it off lightly while deflating it. Divide into 6 portions, round off each portion, cover with plastic wrap and leave to rest for 15 minutes..
Round off the dough again, then roll out into a thin long sausage. Form into a ring and connect the ends very securely..
Open up middle of the rings widely, line the rings on a kitchen parchment paper lined baking tray, and leave for the 2nd rising for 40 minutes - at 40°C if using your oven's dough-rising setting..
How I do the 2nd rising: I put the rolls under the kotatsu (heated table) in the winter, and leave it for 40 minutes. They occasionally get stepped on by the children so be sure to warn them. In the summer, just leave the dough in a warm place for 40 minutes..
When the dough has doubled in volume, break and egg into the center of each roll. Add some mayonnaise and ketchup, and bake for 13 minutes or so at 180°C to finish. Even if the eggs are very loose, they'll continue to cook and set with residual heat, so don't worry..
Done..
If you don't pinch the dough ring securely, it will open up and the egg will run out..

The bread is soft but has a solidity that makes it a natural for sandwiches. Your sandwich will not fall I was fed up trying to make bread with the recepie that came with my breadmakers user manual. I am allergic to eggs and want to use my bread machine. Is there a substitute for eggs for people who. Sunny side up eggs with a little salt and pepper are a staple around here for a quick breakfast.