How to Make Perfect Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine

Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine.

You can have Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine

1. It's 220 grams of Bread (strong) flour.
2. It's 30 grams of Cake flour.
3. Prepare 1 small of Avocado.
4. It's 20 grams of Sugar.
5. It's 4 grams of Salt.
6. You need 15 grams of Olive oil.
7. It's 110 ml of Water or soy milk (or milk).
8. You need 1 1/2 tsp of 4 1/5 grams) Dry yeast.

Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine instructions

1. Please use a ripe avocado. (The skin should be black and it should be soft when you stretch it out). It will ripen quickly if you leave it in a warm spot facing the sun..
2. Place the bread case on a scale, scoop the avocado with a spoon, drop it in, and pour in the milk, and make sure it weighs 240g..
3. Add in the rest of the remaining ingredients, and set the yeast in the designated location. Start it on the "fast-bake course.".
4. This has a rich flavor, so it's good to cut it into sticks and then eat it. It goes well with garlic butter or cheese!.