Recipe: Tasty Pork Roast with Herbs Served with Balsamic Sauce

Pork Roast with Herbs Served with Balsamic Sauce.

You can cook Pork Roast with Herbs Served with Balsamic Sauce using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork Roast with Herbs Served with Balsamic Sauce

1. You need 300 grams of â—†Pork loin.
2. Prepare 1 of ＊Salt and pepper.
3. It's 2 tbsp of ☆Olive oil.
4. It's 2 of sprigs ☆Rosemary.
5. Prepare 2 tsp of ☆Honey.
6. Prepare 1 tsp of ☆Grated garlic.
7. It's 3 tbsp of ☆Sake.
8. Prepare 50 ml of â—‹Sake for steam-fried.
9. You need of Balsamic sauce.
10. Prepare 2 tbsp of â—‡Olive oil (for stir frying).
11. It's 1 tbsp of â—‡Butter (for stir frying).
12. You need 1 of â—‡Onions (finely chopped).
13. It's 1 pinch of ＊Salt and pepper.
14. Prepare 50 ml of â—?Balsamic vinegar.
15. You need 3 tbsp of â—?Red wine.
16. You need 1 tbsp of â—?Soy sauce.

Pork Roast with Herbs Served with Balsamic Sauce step by step

1. Cut the pork into large bite size pieces. Salt and pepper evenly all over the pork..
2. Place pork and ☆ marked ingredients into a plastic bag. Knead from the outside and press out the air as much as possible from the bag. Close the bag tightly and leave it in the fridge overnight..
3. Balsamic sauce – Heat butter and olive oil in a pan and add the onion. Season with salt and pepper, then stir fry until brown over medium heat..
4. Add the ingredients marked â—? and simmer until it has a thick consistency over low medium heat. Keep stirring..
5. Reduce the sauce until it is like this photo. Turn off the heat. This is balsamic sauce for steak..
6. Place the pork from Step 2 into a non-stick pan and cook evenly over medium heat until golden brown..
7. Once the pork turns golden brown, pour the sake for simmering and cover with a lid. Turn down the heat a little and allow the inside of the meat to cook through..
8. Serve the meat on a plate and pour the sauce on top at the end..