Easiest Way to Cook Delicious Moes Sweet and Sour Belly Pork Roast

Moes Sweet and Sour Belly Pork Roast. A riff on the classic sweet and sour pork, swapping out fried pork for roasted pork belly, and pineapple for rhubarb. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!

The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. The Best Sweet Belly Pork Recipes on Yummly You can have Moes Sweet and Sour Belly Pork Roast using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moes Sweet and Sour Belly Pork Roast

1. You need 2 tbsp of Olive oil.
2. Prepare 4 of thick slices of Belly Pork.
3. Prepare 1 can of Pineapple Rings.
4. Prepare 4 slices of Gammon.
5. It's 4 large of Tomatoes sliced.
6. Prepare 2 medium of Onions sliced thick.
7. It's 4 medium of Apples, sweet.
8. You need 1/4 cup of water.
9. Prepare 1/4 cup of Cider Vinegar.
10. It's 2 tbsp of Brown Sugar, light.
11. You need 4 tbsp of Tomato Sauce.
12. Prepare 1 tbsp of Honey.

Sweet And Sour Meatballs, Sweet And Salty Candied Bacon, Sweet & Spicy Dog. Sweet and Sour Grilled Pork RoastPork. pork loin roast, teriyaki sauce, pepper, dry red wine, brown sugar and. Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy.

Moes Sweet and Sour Belly Pork Roast step by step

1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured..
2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice ..
3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened..
4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes..
5. Lay sliced onions on top of gammon..
6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours..
7. For the last 15 remove the foil and simmer..
8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash..

What do you do with leftovers? You make a sauce and cook it as sweet sour leftover roast pork belly. This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. As in, years and years and years coming. I've made it more than a dozen times on Instagram Stories and Snapchat and decided (with a bit of your prodding!) that it was about time it got its permanent place on the Interwebs.