Recipe: Yummy Cuban Mojo Pork Roast

Cuban Mojo Pork Roast. An easy, pull-apart-tender, extra-porky roast. [Photographs: J. The first time I cooked a Cuban-style pork shoulder, I winged it, knowing The stuff was rubber. It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and.

There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I've ever Really enjoyed your Cuban Mo Jo Pork Roast recipe. Wondering what would be the ideal side dishes? The Mojo Criollo (onion/garlic) sauce is served on the side and is a nice accompaniment. You can cook Cuban Mojo Pork Roast using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cuban Mojo Pork Roast

1. It's of Marinade.
2. You need 3/4 cup of olive oil, extra virgin.
3. It's 1 cup of coriander.
4. It's 1 tbsp of orange zest.
5. Prepare 3/4 cup of fresh orange juice.
6. It's 1/2 cup of fresh lime juice.
7. It's 1/4 cup of mint leaves.
8. Prepare 8 of garlic cloves.
9. You need 1 tbsp of fresh oregano leaves or 1/2 tbsp of dried oregano.
10. Prepare 2 tsp of ground cumin.
11. It's 1 tsp of salt.
12. You need 1 tsp of ground black pepper.
13. You need of Pork.
14. You need 2 kg of pork shoulder skinless and boneless.
15. Prepare of Mojo.
16. It's 2 tbsp of fresh lime juice.
17. It's 1/4 cup of fresh orange juice.
18. Prepare of salt.
19. It's of ground black pepper.
20. You need of Decoration.
21. It's 1 of fresh orange.
22. It's of fresh coriander leaves.

Don't skip the marinating procedure for the Mojo sauce - it's just Use any cut of pork roast -- I've used tenderloin, extra thick cut chops, picnic cut roast and everything in between, basically whatever is on sale. Cuban Style Pork Roast Haiku: "So, this was awesome! I used a monster pork loin, just changed baking time." Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part is you can use the leftovers to make Cuban sandwiches.

Cuban Mojo Pork Roast step by step

1. Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl..
2. Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight..
3. Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage..
4. Next preheat the oven to 170C/325F..
5. Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly..
6. Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork..
7. Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving..
8. Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan..
9. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar..
10. Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside..
11. Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised..
12. Decorated with pan fried fresh slices of oranges and extra coriander leaves..
13. Serve with the Mojo. And enjoy.
14. Save the leftovers to make Cuban Pork Sandwiches. https://cookpad.com/us/recipes/352613-cuban-pork-sandwich.

Go ahead—wow your family two nights in a row! This is an Authentic Cuban Pork Roast Recipe, with the original ingredients that we use back home in Cuba in the Country where this technique originated. Slow Cooker Cuban Mojo Pork made with citrus, garlic, oregano and cumin takes almost no prep time and makes a fantastic It really does add to the meal and makes a luscious sauce. We use the sauce to pour over the roast or even in other things like over side dishes or on top. This Cuban style mojo pork recipe is easy enough you won't be intimidated but is impressive enough you can use it for special occasions.