Recipe: Appetizing Pork Roast with Apple & Cider Sauce

Pork Roast with Apple & Cider Sauce. Both pork loin and pork tenderloin are lean and have a mild flavor, but pork loin roast is uniquely suited for casual dinner parties or even the fanciest Here, large chunks of onion and apples serve as a bed for a seared pork loin roast. Choose an all-purpose or eating apple, such as Honeycrisp and. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper.

I used them because I thought they were pretty. The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia. You can cook Pork Roast with Apple & Cider Sauce using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork Roast with Apple & Cider Sauce

1. You need 700 or 1 g kg of pork joint.
2. You need 3 tablespoons of olive oil.
3. You need 60 or 5 g tablespoons of butter.
4. You need 50 cl of dry cider.
5. You need 30 cl of chicken stock.
6. You need 3 of apples (I used golden).
7. You need of Thyme.
8. It's of Salt pepper &.
9. Prepare 250 g of Pasta Fresh (I used Tagliatelle).

Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Jump to the Pork Tenderloin Recipe or watch our video showing you how we make it. De-boned pork shoulder roast is stuffing with savory apple dressing makes an impressive presentation but is easy to make.

Pork Roast with Apple & Cider Sauce step by step

1. 180 C Preheat the oven to degrees..
2. Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes..
3. While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again..
4. Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes..
5. Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes..
6. Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons)..
7. Cook the fresh pasta following package instructions (usually 2-3 minutes)..
8. Slice the meat. Serve everything on a plate..
9. Bon appétit !.

Pork shoulder roast is a very inexpensive cut. Removing the bone, either by yourself or by your butcher, yields a slab of meat that is easy to stuff and slow-roast. Pork roast with gravy: Alone, the roast is tender and delicious. But all good things deserve lots of good gravy. Apples and pork always pair well.