How to Cook Yummy Crispy Garlic French Bread in a Bread Machine

Crispy Garlic French Bread in a Bread Machine.

You can cook Crispy Garlic French Bread in a Bread Machine using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Garlic French Bread in a Bread Machine

1. Prepare of Bread dough.
2. You need 280 ml of Water.
3. It's 400 grams of Strong bread flour.
4. It's 20 grams of Olive oil.
5. Prepare 6 grams of each Sugar, dry years.
6. It's 9 grams of Salt.
7. It's 1 tsp of of each Dried basil, thyme, your desired herbs.
8. You need of Garlic Butter.
9. Prepare 70 grams of Butter.
10. It's 2 small of cloves Grated garlic.
11. You need 1 of Parsley (fresh or dried).

Crispy Garlic French Bread in a Bread Machine instructions

1. Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising..
2. While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix..
3. Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again..
4. Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly..
5. Allow to rise for a second time until doubled..
6. Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag)..
7. Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven..