Apricot pork roast. Apricot Pork Roast Recipe photo by Taste of Home. In a small bowl, combine preserves and broth; pour over roast. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing.
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You can cook Apricot pork roast using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Apricot pork roast
- It's 1 lb of boneless whole pork loin roast (2 to 3 lbs).
- You need 1 cup of vegetable broth.
- It's 2 tbsp of cornstarch.
- It's 1/4 cup of cold water.
- It's 12 oz of 1 jar (12 ounce) apricot preserves.
- Prepare 1 of if desired ,you may add a touch of honey.
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. A dinner of apricot-glazed pork and stuffing to boot. Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! Meanwhile, add chicken broth to remaining apricot glaze.
Apricot pork roast step by step
- place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm.
- skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork..
How to Make Apricot Glazed Pork Roast. Coat roast and place in oven safe pan. Rinse the pork, pat dry, and cut lengthwise and open. Rub the outside with salt and pepper. Drain the fruit and fill the meat with the almonds and apricots.