Best Pork Roast, Ever.. This is a wonderful best pork roast ever recipe, with a fantastic marinade and glaze which will give you a delicious flavored pork roast. The combination of garlic, honey, soy sauce and ketchup will give you a nice balance of sweet, salty and at the same time, whilst cooking, a little caramelisation. This method for roast pork gets you meat that's juicy and tender on the inside but with a nice brown crust on the outside.

This really is the best pork roast I've ever eaten. I use fresh rosemary from my herb garden but dried will work. Place pork roast in a shallow metal pan. You can have Best Pork Roast, Ever. using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best Pork Roast, Ever.

It's 3 lb of boneless pork butt roast.
Prepare 1 of bottle of spicy mustard.
You need 1 of bottle of coarse ground grey poupon.
Prepare 1 small of jar of minced garlic.
You need 1/3 cup of balsamic vinegar.
It's 4 of sprigs of fresh rosemary.
It's 1 tbsp of coarse ground black peppercorns.
You need 1 tbsp of sea salt.
It's 3/4 cup of olive oil.
You need 8 tbsp of salted butter.
You need 6 of peeled carrots, cut lengthwise.
You need 3 of granny smith apples, cored then quartered.
Prepare 1/4 cup of olive oil.
Prepare 1 of salt and coarse ground peppercorns to taste.

Coat top and sides of roast with this mixture. This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. If you want the Best Ever Pork Roast with Sauerkraut or what we call New Year's Eve Pork and Sauerkraut, make this.

Best Pork Roast, Ever. instructions

First off: feel free to use a larger cut of pork. All you will need to do is adjust your cooking time. The marinade will aptly cover up to 5-6 lbs. :) Okay here we go!!.
I recommend prepping a day before so that the pork can sit over night in the marinade. However 2 hours is adequate.
Take a large bowl and mix together mustards, garlic and balsamic vinegar. Take 2 of the 4 sprigs of rosemary and chop finely. Add to mixture. Pour contents into gallon size ziploc bag. Rinse off pork under water and pat dry. Coat liberally with salt and pepper then place in bag. "Shake" the bag to coat well in marinade and place in fridge. Again, over night is best but 2 hours is sufficient..
Preheat oven to 325°F. Take pork out of bag, wipe off excess mixture into a bowl and sear in skillet ( i used a cast iron) on medium high heat for 2 minutes on each side. In a 13x9 inch glass dish, place one rosemary sprig in the middle, then place pork in on top of sprig, fat side up. Pour contents of ziploc bag into bowl and add olive oil. Using a whisk, stir briskly until emulsified. Using a pastry brush, brush mixture over pork liberally. Cut butter into 1 tbsp divisions and dot over pork, leaving some to line the dish bottom. Cut remaining rosemary sprig into eigths and also dot pork and dish bottom..
Take prepped carrots and apples in a large bowl toss well with salt, pepper and remaining olive oil. Set aside..
Cook pork 45 minutes per pound. Add carrots and apples to dish 45 before completing..

Pork can be intimidating to cook because it has a bad rep for being bland and boring. But if you cook it right, it can be extremely good. Good enough for a spot on your holiday table in fact. This is our favorite roasted pork loin recipe, and below are answers to the questions we get asked the most. Garlic Pork Loin Roast sounds like it would be a hard dish to make, but it actually takes almost no time at all.