Recipe: Perfect Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce.

You can cook Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

1. It's of For the dough.
2. You need 200 grams of All-purpose flour (See Helpful Hints).
3. You need 12 grams of Olive oil.
4. You need 6 grams of Skim milk.
5. It's 5 grams of Sugar.
6. It's 3 grams of Salt.
7. It's 110 ml of Water.
8. Prepare 3 grams of Dry yeast.
9. You need of For the sauce:.
10. You need 5 tbsp of Pesto Genovese.
11. It's 1 tbsp of Heavy cream.
12. You need 1 of more than 80 grams Pizza cheese.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce step by step

1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper..
2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C..
3. Gently pierce the surface of the dough with a fork, about 30-40 times..
4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top..
5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C..
6. It's done. Slice carefully so you don't get burned, and enjoy..