How to Prepare Perfect Teriyaki Pork Roast Done On Rotisserie

Teriyaki Pork Roast Done On Rotisserie.

You can cook Teriyaki Pork Roast Done On Rotisserie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Teriyaki Pork Roast Done On Rotisserie

1. Prepare of roast.
2. You need 1 of pork roast, I had a 2 pound roast.
3. Prepare 1 cup of teriyaki sauce.
4. You need 2 tbsp of honey.
5. It's 2 tbsp of soy sauce.
6. You need 1 of large chunk of fresh ginger, 1" in size.
7. You need 2 of crushed garlic cloves.
8. It's 2 tsp of rice wine vinegar.
9. You need 1 tsp of sesame oil.

Teriyaki Pork Roast Done On Rotisserie instructions

1. In a large zip lock bag add all ingredients including roast..
2. Marinate for a minimum of four hours. Eight hours is ideal..
3. Place roast onto rotisserie bar and set oven temperature to 325°F fahrenheit. Roast for twenty minutes per pound..
4. Remove from oven and rest meat for 10 minutes before carving..
5. Reserve marinade to make a gravy..
6. To make a gravy, remove the chunk of ginger and garlic cloves. Add 1 1/2 cups of vegetable broth to marinade. Heat over medium heat..
7. Take out 1/4 cup of liquid. Mix in two tablespoons of corn starch. Return this mixture back to marinade and cook until thickened..
8. Recipe by taylor68too..