Recipe: Yummy Pork Roast with root veggies

Delicious, fresh and tasty.

Pork Roast with root veggies. I personally loved having different veggies to serve, especially seasonal ones. The pork turned out fine, even though I didn't use molasses. Paired with roasted vegetables, this pork steak dish will sure be a family favorite.

Pork Roast with root veggies DIRECTIONS Brush roast with olive oil, sprinkle with herbs. Arrange vegetables around pork in roasting pan. Kosher salt and freshly ground pepper. You can have Pork Roast with root veggies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork Roast with root veggies

  1. You need 5 lb of bone in pork shoulder roast.
  2. It's 3 tbsp of chicken bouillon.
  3. It's 2 cup of water.
  4. Prepare 1 of salt, pepper to taste.
  5. You need 1 of Now for the root vegetables. I have use many different root vegetables. Today I used carrots, parsnips, celery and new baby potatoes.

All-purpose flour, for dusting the roast. Put a Dutch oven over medium-high heat, and then add the olive oil. Slice the pork and serve with the vegetables, sauce and chutney (or applesauce), if desired. All Reviews for Roasted Lamb with Root Vegetables. made this yesterday and it was the best lamb I've ever eaten. the roast was sooo tender.

Pork Roast with root veggies step by step

  1. I like to cook my roast whether beef or pork very slow and all day..
  2. Place your roast in a oven proof deep roasting pan with a lid. Season roast with the salt and pepper and combine your chicken bouillon and water and pour over roast..
  3. Set temperature at two hundred and seventy five degrees and cook for 5 to 6 hours. Once roast is basically falling off the bone, add root vegetables and cook for an additional hour until vegetables are done to your liking..

I mixed the leftover rub into the veggies in the roaster since I was afraid there wouldnt be enough flavour on them. Roasted vegetables- Carrots, sweet potatoes, baby potatoes, and parsnips. Apples- I've used granny smith apples, but you can use your favorite or what is in Man, this sounds SOOOO good! I seriously love pork in the fall… it goes soooo well with all those delicious root veggies… and of course apples! Roasted Root Vegetables are a great and simple recipe for a delicious side dish recipe all year long!