Apple Cider Pork Roast. A whole pork tenderloin roast is cooked with hard apple cider and apple cider vinegar with lots of vegetables for a delicious one-pot roast. Easy recipe for apple cider roasted pork loin, made by baking a garlic stuffed pork loin roast with hard apple cider and ripe apples. Place in the pork in a large roasting pan.
Marinated Pork Tenderloin With Apple Cider Vinegar Recipes. A simple apple cider brine is the secret to this juicy, succulent, flavor-packed pork loin recipe. A few ingredients put this dish together in the morning. You can have Apple Cider Pork Roast using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Apple Cider Pork Roast
- Prepare of marinade and cooking liquid.
- It's 2 tbsp of worcestershire sauce.
- It's 4 cup of vegetable stock.
- Prepare 1/2 tbsp of fresh grated ginger.
- It's 1/3 cup of apple cider.
- It's 1 tsp of salt.
- Prepare 2 tbsp of brown sugar.
- Prepare 1/4 tsp of fresh ground pepper.
- Prepare of meat.
- It's 2 lb of pork roast.
- It's of vegetables.
- Prepare 1 cup of peeled, cored and quartered apples.
- It's 1 cup of whole baby carrots.
- It's 1 cup of peeled and quartered red onion.
- Prepare 1 1/2 lb of russett potatoes, quartered.
Then, place pork loin roast and apple cider mixture in a heavy zip-top bag. Squeeze out the air from the bag and seal. Refrigerate for eight hours or overnight. Drain pork loin roast, discarding the liquid.
Apple Cider Pork Roast instructions
- In a large bowl or zip lock bag add pork and all marinade ingredients.
- Refrigerate for 8 hours or over night..
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible..
- In either cooker add roast with all the marinade and rest of ingredients..
- Cover and cook in slow cooker on low for 10 hours. High for 5..
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes..
- Serve and enjoy..
- Recipe by taylor68too..
Rub all sides with Worcestershire sauce. Next, whisk together brown sugar, kosher salt, paprika. Remove vegetables to a serving Add cider, increase heat to high and boil to reduce to a thick, syrupy texture; add butter and swirl skillet until it melts. This apple cider braised pork roast is a gloriously fork-tender, sweet and savory hunk of meat that only looks like you've slaved over it. In fact, apart from quickly dicing veggies and putting a colorful sear on your roast, this meal cooks itself with the help of a crockpot.