Recipe: Yummy Pork Roast Enchiladas

Delicious, fresh and tasty.

Pork Roast Enchiladas. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce Best enchiladas I have ever made! Because our Stuffed Pork Roast video was "fuzzy" we are now showing you how to make left OVER Pork Roast Enchiladas. My husband took these restaurant-style enchiladas to work, and now the guys always ask for them.

Pork Roast Enchiladas In morning or day before, place pork roast in crock pot. Take three plates and pour some enchilada sauce on one plate, leave one empty. Pork Enchiladas With Green Chile Sauce Recipes. You can have Pork Roast Enchiladas using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pork Roast Enchiladas

  1. It's 2 tsp of Salt.
  2. Prepare 1/2 tsp of Smoked Paprika.
  3. It's 1/4 tsp of Chili Powder.
  4. You need 1/2 tsp of Ground Black Pepper.
  5. It's 1/4 tsp of Crushed Red Pepper Flakes.
  6. It's 1 tsp of Chopped Garlic.
  7. You need 3 lb of Boneless Pork Butt Roast.
  8. It's 1 of large Onion.
  9. You need 1 cup of Water.
  10. It's 1 can of Diced Green Chilies.
  11. Prepare 2 can of Enchilada Sauce.
  12. You need 3 tbsp of Lime Juice.
  13. You need 8 of large Flour Tortillas.
  14. It's 2 cup of Mexican Cheese Blend.

Gluten-Free Spring RollsYummly. pork enchiladas - These pineapple and pork enchiladas put a Hawaiian twist on a Mexican cuisine classic. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! The sweetness from the plantains tames the spicy pork in this Pork and Plantain Enchilada with Black Bean Puree recipe.

Pork Roast Enchiladas instructions

  1. Mix all spices together, except the garlic.
  2. Rub seasoning all over the pork roast.
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic.
  4. Cut onion into 1 inch thick pieces.
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours..
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional).
  7. Pre heat oven to 375°.
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together.
  9. Get one tortilla and spread shredded pork in the middle.
  10. Then add a layer of cheese.
  11. Top with enchilada sauce mixture.
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used.
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top.
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D.

These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a super-simple, ultra-fresh green salad. This small batch vegetarian enchilada recipe with black beans and sweet potato makes for the perfect dinner Preparing these vegetarian enchiladas is a real cinch. Simply saute the onion, sweet potato. ROAST PORK SHOULDER WITH AMISH SWISS FONDUE: I found this to be a fascinating recipe from the The cheesy enchilada recipe is a bit of a "mystery recipe" it is in my archives and I believe it. Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them) Serve with Arroz and Full ingredient & nutrition information of the Pork Enchiladas Calories.