Cajun Smothered Pork Roast. This Smothered Pork Roast recipe is as simple as it comes. A seared pork roast, seasoned with salt and pepper, smothered in a gorgeous garlic, rosemary and Mine is a slightly adapted version of that recipe from his cookbook Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, one of the. This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination of chopped vegetables and chicken broth.

Cajun-seasoned pork chops are browned quickly and then simmered low and slow with milk and onions, resulting in tender chops with a thick, delicious gravy. Cajun-Smothered Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Combine all seasonings and rub well over all surfaces of roast. You can cook Cajun Smothered Pork Roast using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cajun Smothered Pork Roast

Prepare 2.5 lb of pork roast.
Prepare 3 of large yellow onions; thick julienne.
Prepare 1 T of dried oregano.
It's 1 t of dried thyme.
Prepare 1 T of paprika.
Prepare 1 T of onion powder.
Prepare 1 T of garlic powder.
Prepare 2 t of celery seed.
It's 2 t of cayenne pepper.
You need 2 sticks of butter.
It's 1 C of all purpose flour.
Prepare 2 of PBR beers.
It's 1 of large pinch kosher salt & black pepper.
It's as needed of vegetable oil.
Prepare 2 shots of brandy.

Cajun Roasted Pork. "My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It can be baked in the oven or Rub pork roast with oil. Combine remaining ingredients and rub over roast. Southern Cornbread Dressing & Turkey Gravy Recipe. Southwestern Salad with Roasted Corn and Avocado.

Cajun Smothered Pork Roast step by step

Marinate pork in beer for 4-48 hours in a sealed plastic bag..
Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat..
Preheat oven to 300°.
Season flour with dried spices, salt, and pepper..
Heat a cast iron pan with enough oil to cover the bottom..
Dredge pork loin with flour. Shake off excess. Do not discard flour..
Sear both sides over medium-high heat until browned. Transfer to a plate..
Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan..
Add butter. When butter begins to brown, add the remaining flour slowly while whisking..
Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently..
Heat beer to a simmer in a seperate saucepot..
Add beer slowly to roux while whisking. Cook 2 minutes..
Add pork roast back to pot. Smother it with onions..
Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness..
Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin.

Combine all seasonings and rub well over all surfaces of roast. Leave the burners on the other side of the grill in the off position. In a small bowl, stir together Dijon, honey, Cajun seasoning, thyme, rosemary, garlic, salt, pepper and one tablespoon of the olive oil. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, this is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen.