crockpot pork roast. The final product is tender and delicious, and doesn't dry out at all. Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals. The slow cooker is such a fantastic way to get.

Serve over mashed potatoes or with a pile of buttered egg noodles for the ultimate. Add browned pork roast and remaining onion and other ingredients. This Crock Pot Pork Roast is tender and delicious with very little work. You can have crockpot pork roast using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of crockpot pork roast

You need 4 lb of pork loin.
You need 6 medium of potatoes doubled quartered into six to eight pieces.
It's 3 tbsp of garlic powder.
You need 2 tsp of pepper.
Prepare 1 tsp of of crushed bay leaves.
It's 2 tbsp of parsley flakes.
Prepare 3 tbsp of season salt.
It's 1 large of onion quartered.
It's 1 tsp of allspice.
It's 1 tsp of finely chopped ginger.
Prepare 7 large of celery stalks cut in 1/2 to 1/2 inch pieces.
You need 8 medium of carrots sliced into 1 to 1 and 1/2 inch pieces.
Prepare 1 stick of of butter or 8 level tablespoons of margerine.

The pork falls apart from being slow cooked and each bite is so flavorful. This Crock Pot Pork Roast recipe is tender and juicy and perfect for busy weeknights. Plus it's super easy to make with just a couple of ingredients! You know when you just don't feel like cooking?

crockpot pork roast step by step

first let me say I have a large family so i use a large crockpot/ roaster this recipe will not work for a regular sized crockpot unless you possibly half all the ingredients. set your crockpot to 275 fill with about two to three inches of water place your pork loin in the direct center of the crockpot add your vegetables mixed all around the pork loin..
mix all of the spices into a bowl sprinkle 1/2 of the spices on top of the pork loin and pat in place. add the rest of the spices into the vegetables. take your stick of butter cut into teaspoons and arrange them on top of the vegetables..
place the lid on top with any vents closed. every few hours stir the vegetables and drizzle a little juice on top of the roast. not a lot you don't want your spices to be rinsed off..
at around the seventh or eighth hour take your meat thermometer and see if the temperature has reached 158° when it has the meat is done. but I cook mine for another hour after that. the average cook time for a four pound roast is eight to ten hours. I recommend cooking for 9 to 10 hours the meat just falls apart..
if cooked for the full time the vegetables will be extremely soft. for a little firmer veggies add them about three hours after starting to roast cooking. but follow the rest of the directions. if you don't have a large crock pot you can always use a very large stew pot same effect just but on low heat and simmer and add a few cups more of water.
hope you enjoy :).

Or you are going to have company for dinner, but you have no time to. Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast. Can the Balsamic Pork Roast be made in the Instant Pot? Would I keep the liquid the same.? Make dinner easy with this slow cooker roast pork recipe that basically makes itself.