Peach pork roast. My husband loves this roast, paired with spiced peaches and sauce. Easy to make, it's ideal for special occasions or weeknight meals when Cut roast in half. This impressive pork loin roast, garnished with spiced peaches and served with a sweet and tangy sauce, is surprisingly easy to make in your slow cooker.

This video is about Peach Pork Roast. Meanwhile, in small bowl mix together jam and peaches. Sprinkle the pork and peaches with the basil and serve with the couscous. You can have Peach pork roast using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peach pork roast

You need 1/2 cup of brown sugar.
It's 1 can of peaches.
It's 1 can of jumex peach nectar.
Prepare 2 lb of pork roast.
You need 1 tsp of salt.
You need 2 tbsp of black pepper.
Prepare 1 cup of cavit® moscsto (optional).
Prepare 1/2 cup of honey.

Pour over meat; scatter peach slices over the roast. Tender Pork Roast Glaze honey and peach preserves and encrusted with chopped pecans. A few extra ingredients changes a simple pork roast into something extraordinary. The BEST Pork Loin Roast Ever.

Peach pork roast instructions

Put roast in crock pot. Cover with peaches, peach nectar, brown sugar, salt, pepper, and honey (Cavit® moscato optional). Cook for 3 hours..
Preheat oven to 400°. Pisition a drip pan on bottom rack. Sear roast on middle rack for 30 minutes or until nicely browned..
Put remaining sauce in a sauce pan and boil down..
Let the meat set for a minimal of 15 minutes..

This post contains affiliate links for the longest time, I just couldn't figure out how to cook a pork chop. Peaches caramelized with butter and balsamic vinegar are perfect with pork. Sage, pan-fried pork chops, peaches and bourbon make this a seriously impressive weeknight winner from Jamie Oliver! Infused with rosemary, flambéed in bourbon. served the Cuban style roast pork with rice, Cuban style black beans (recipe to come) and fried Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce.