Pork roast with honey-mustard glaze. Honey-Glazed Pork Roast (Easy Than You Think!) Pork Roast with Apples and Sweet Potatoes This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy.
Or if using a food processor, rough chop the onions and then add all ingredients and puree until semi-smooth. Now dry the pork roast with a cloth or paper towel and cut off the rind or skin if there is any. Pork Roast With Honey Mustard Glaze. You can cook Pork roast with honey-mustard glaze using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pork roast with honey-mustard glaze
- Prepare 1 of pork roast.
- It's 1 of granulated garlic/ or fresh.
- It's 1 of honey.
- Prepare 1 of Dijon and yellow mustard.
- You need 1 of salt and pepper.
- It's 1 of spices.
Mix honey, mustard, grated orange peel and juice, ginger, salt and pepper in small bowl. Arrange medium-low Kingsford briquets on each side of a rectangular metal or foil drip pan. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. A very easy glaze for roast pork that crisps up beautifully.
Pork roast with honey-mustard glaze step by step
- I cooked this low and slow @ 275°F..
- Sprinkle gran. garlic to taste all over roast. put in roasting pan, cover and cook until you can smell the fragrance of the garlic..
- When top of roast looks white with garlic, is the time to make glaze. First take lid off roast and put back in oven..
- Mix all next ingredients together. It all goes according to taste. I used 1tsp. dijon, about 1tblsp. yellow and enough honey to make sweet but not desert.
- add spices of choice-- I used flat leaf parsley, paprika and oregano, dried and ground.
- pour glaze over roast and return to oven. Reserve some glaze to do second coating.
- Cook to nice golden brown..
- I served it with Basmati rice, brussel sprouts and kernel corn with butter. I also made a gravy from the boiling water off the veg, thickened with Bisto and flour slurry. Turned out excellent!Everybody was going back for 2nds and 3rds..
Delicious with roasted vegetables and apple sauce. Stir together the honey, mustard, vinegar, soy sauce, salt and pepper in a small bowl. Place pork in a roasting tin. Spread glaze evenly over pork roast. Combine honey, mustard and soy sauce and give it a whisk to prepare the glaze.