How to Cook Perfect Shredded Southwest Pork Roast for Tacos

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Shredded Southwest Pork Roast for Tacos. Reviews for: Photos of Dee's Roast Pork for Tacos. It's tastes like what they serve at Moe's Southwest Grill. I made it in the crockpot (I don't like to cook things in aluminum foil).

Shredded Southwest Pork Roast for Tacos These tacos are so packed with flavor that they will. These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. There's also plenty of heat for the spice-lovers. You can have Shredded Southwest Pork Roast for Tacos using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shredded Southwest Pork Roast for Tacos

  1. Prepare 1 small of boneless pork roast.
  2. It's 1 of salt & pepper to taste.
  3. It's 2 tbsp of crushed garlic.
  4. You need 2 tbsp of cumin.
  5. You need 2 tbsp of chili powder.
  6. You need 1 tbsp of oregano.
  7. Prepare 1 of fresh cilantro.
  8. You need 1 of limes, sliced into wedges.

Tacos: In a bowl, mix pork, salsa, tomato, cilantro and pepper. Fill taco shells with lettuce, then top with pork. From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to For example, it's used in Carnitas (Mexican Slow Cooker Pulled Pork) and the marinade for Chicken Fajitas. It doesn't make the broth taste orangey at all - it totally.

Shredded Southwest Pork Roast for Tacos instructions

  1. season roast with salt & pepper.
  2. mix together cumin, chili powder & oregano.
  3. rub onto roast.
  4. cook in a slow cooker on low..
  5. when done, shred:).
  6. Add some fresh cilantro & a squeeze of lime.

A delicious and easy way to prepare Mexican shredded pork for tacos is by using the slow cooker. The process to preparing this pork taco meat can be done by simply combining all of the ingredients in the slow cooker. Instead of just sprinkling the seasonings over the top of the roast you can rub the. Season the pork with the oregano, cumin, ¾ teaspoon salt, and ½ teaspoon black pepper. These pork tacos feature slow cooked shredded pork and pico de gallo in warm tortillas with a sprinkling of cotija cheese.