pork roast tenderloin with roasted potatoes and corn on the cob. Add pork to one bag and potatoes to the other bag. I usually prepare the marinade and put a pork loin roast in a freezer bag with the marinade and freeze. We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I hadn't done one for a while.

Pork Corn Recipes Pork Tenderloin Gluten Free. More from Grilled Corn on the Cob. Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. You can have pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of pork roast tenderloin with roasted potatoes and corn on the cob

You need 2 lb of pork roast tenderloin.
It's 5 medium of potatoes.
Prepare 1/2 of onion.
Prepare 1/2 cup of fresh parsley.
Prepare 1 cup of vegetable stock.
Prepare 1 cup of butter.
Prepare 1 tbsp of dried parsley.
Prepare 1 tsp of Italian seasoning.
It's 1 dash of paprika.
Prepare 1 of garlic salt.
Prepare 1 of salt & pepper.
Prepare 1 of water.
Prepare 1 tbsp of brown sugar.

Reviews for: Photos of Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables. This is a Pork Loin New York Roast that I cooked in my toaster oven. Toaster oven cooking makes things easy. I also used some potatoes and mushroom soup in.

pork roast tenderloin with roasted potatoes and corn on the cob instructions

preheat oven to 250.
in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides.
in baking pan add stock, a bit of water, sliced onions, salt & pepper.
remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins..
cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours.
after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob..
remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm..
remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy.

Crushed whole spices create a beautiful crust on a seared and roasted pork tenderloin. You don't need a spice grinder or mortar and pestl. Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet. The skillet will heat along with the oven. How to roast pork tenderloin recipe with time for how long to bake.