Maple Pork Roast. Pork chops and applesauce get a sweet makeover. Bonus: Fiber in the meal helps shuttle some of its fat out of your body. This roast pork loin recipe is made extra juicy and flavorful by brining the meat with maple syrup.

Not only is this roasted pork tenderloin with maple glaze incredibly simple to make, the sweet and smoky Roasted Maple-Glazed Pork Tenderloin. Rosemary Maple Mustard Pork Roast Recipe. This pork roast looks delicious, and I don't even like pork! You can cook Maple Pork Roast using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maple Pork Roast

It's 2 1/2 lb of Pork Roast (Must have a little bone and some fat in it).
Prepare 1 cup of maple syrup (NO SUBSTITUTES).
Prepare 4 tbsp of dijon mustard.
Prepare 2 1/2 tbsp of cider vinegar.
You need 2 1/2 tbsp of soy sauce.
You need 1 tsp of salt.
It's 1 tsp of black pepper.

Not sure about the new layout, I feel like the ads are taking over. Maple syrup, orange peel, and mustard add captivating flavor to the glaze for this succulent pork roast. Potatoes and carrots roast in the pan alongside the pork and round out the meal. Put pork and marinade it a small roasting pan or baking dish.

Maple Pork Roast instructions

Pre-heat oven to 300C and mix all ingredients in a bowl..
Place roast fat-side-up in sides pan and stab holes into roast with a fork. Pour the sauce over the roast..
Place in oven for 2 hours or until internal temperature is 145°F. Let rest for 10 minutes and serve!.

Maple syrup brings subtle sweet flavor to a savory pork roast cooked alongside lovely vegetables. Maple-glazed pork roast often falls short of its savory-sweet promise. Many roasts turn out dry (a constant concern when cooking today's lean pork), but the glazes often present even bigger problems. Real maple syrup, sage and rosemary give it a delicious flavor and the Instant Pot makes it easy! October is National Pork Month and this Instant Pot Pork Roast is the perfect way to celebrate.