How to Cook Tasty Crockpot Cranberry Pork Roast

Crockpot Cranberry Pork Roast. Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe. Easy recipes like this Crockpot Cranberry Pork Roast are nice for busy days when you just need to come home to a dinner that has already been cooked. Place pork roast on platter and use two forks to shred it apart.

At least they have arrived here in Southern New England. For me, it's officially the start of the holiday season when I see these fresh berries in the grocery store. I just wish I had more time to experiment with them. You can cook Crockpot Cranberry Pork Roast using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Cranberry Pork Roast

1. Prepare 2.5 lb of bone-in pork shoulder (sometimes called pork butt).
2. It's 15 oz of can whole berry cranberry sauce.
3. You need 1/4 cup of honey.
4. It's 1/4 cup of dried minced onions.

Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry juice but it turned out I had apple/raspberry juice so I used that instead. I didn't thicken the sauce on the stove from a time factor.

Crockpot Cranberry Pork Roast step by step

1. Spray crockpot with non-stick cooking spray and put roast in..
2. Pour other ingredients over roast..
3. Cook on low for about 6 hours or until roast shreds easily with a fork..
4. .

This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples. Taste the sauce and add salt and pepper as needed. Place browned pork roast into your crockpot. Mix brown sugar, cranberry sauce and mustard together in a bowl. Remove roast from crockpot and set aside to rest, covered with foil.