How to Make Perfect Chile Verde style pork roast

Chile Verde style pork roast. Slow Cooker Chile Verde Pork Roast Recipe. This pork is seriously so tender and full of flavor. . . and requires very little work on your end! We love the chile verde pork in tacos, but it also tastes great on a salad, with tortilla chips, wrapped in a burrito, or even eaten as is!

In this recipe we roast the tomatillos first, browning their skins, to bring out more. This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). You can cook Chile Verde style pork roast using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chile Verde style pork roast

1. It's 1 of pork roast (small or medium size).
2. Prepare 1 bunch of cilantro, finely chopped.
3. Prepare of Jalapenos (2-10) deveined a seeded. Finely chopped.
4. Prepare of About 7-10 tomatillos. Cleaned and finely chopped.
5. You need 1/2 of white or yellow onion. Finely chopped.
6. Prepare 4 of garlic cloves (minced or crushed).
7. You need 2 cups of broth (chicken or vegetable) OR 1 c. Water.
8. Prepare of Salt.
9. It's of Garlic powder.
10. It's Tbsp of oil.

Sear the pork after you cut it up. Roast the tomatios, garlic and tomatoes in the oven until you get some charring (black spots) on them. Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown.

Chile Verde style pork roast step by step

1. In dutch oven, preheat oil over medium high heat.
2. Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
3. Mix all the chopped veggies together and add to pan, saute for a short while..
4. Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
5. Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
6. Break meat up in liquid and serve over Mexican rice, or with tortillas..

Can you make great chile verde without Hatch chilies? Yep: this dish is deeply flavored, succulent, and complex. Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. Chile verde is one of those recipes that for some reason has escaped me because I haven't been able to figure out the secret to make it taste like my favorite restaurant-style staple. Season well with kosher salt and freshly ground black pepper.