Recipe: Yummy Autumn Harvest Beef and Pork Roast with Vegetables

Autumn Harvest Beef and Pork Roast with Vegetables. Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania. This pork loin with harvest roasted vegetables couldn't be easier to make since it's all roasted in a large baking pan lined with heavy duty foil for easier clean-up.

This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete. You can cook Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Autumn Harvest Beef and Pork Roast with Vegetables

1. Prepare 1-1/2 pound of pork roast.
2. Prepare 11 ounces of strip steak.
3. It's 3 of large carrots.
4. You need 2 of large Yukon Gold potatoes.
5. It's 2 leaf of Bay leaves crumbled.
6. It's 1 teaspoon of ground black pepper.
7. Prepare 1 teaspoon of salt.
8. You need 3 stalks of celery chopped.
9. You need 1 teaspoon of mustard powder.
10. Prepare 30 ounces of beef broth.
11. It's 1 teaspoon of ground allspice.
12. Prepare 1 of large onion roughly chopped.
13. It's 1 teaspoon of Worcestershire sauce.
14. Prepare 1 stick of butter.
15. It's 1 teaspoon of marjoram.
16. You need 1 tablespoon of minced garlic.
17. You need 15 ounces of corn.
18. It's 1/4 cup of Sauvignon merlot.
19. You need 1/2 cup of flour.
20. It's 1/2 cup of extra Virgin olive oil.

Autumn Harvest is a delightful Beef And Eggplant dish. The myriad flavors of this dish will surely get you hooked to it! Winter Warmers: How to impress guests with slow cooked pulled pork. Autumn Harvest is a delightful Beef And Eggplant dish.

Autumn Harvest Beef and Pork Roast with Vegetables instructions

1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
4. Bring to a boil. Boil 7 minutes stirring occasionally..
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
7. Let rest for 10 minutes.
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..

Be the first to rate & review! In small bowl, blend olive oil, lemon juice, zest, mustard, rosemary, garlic, salt and pepper. Rub pork with olive oil mixture. Add beef broth from one of the corners of the pan, do not pour over pork. Place foil, slightly vented, over the pork, and fitting the pan.