Crispy Coconut Tofu. Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Haven't posted here in a bit, and it's just so nice to be back!

It is so good and you guys are going to love it! For the crispy tofu: Cut the tofu in cubes. Add the all-purpose flour and salt in a large bowl. You can have Crispy Coconut Tofu using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crispy Coconut Tofu

You need 1 of firm tofu block of extra.
Prepare of coconut oil tofu for frying.
Prepare 1/2 cup of cornstarch.
You need 1 of garlic tbl powder.
Prepare 1 tsp of salt.
Prepare 3 of coconut tbl shredded.
Prepare of Noodles :.
You need of Egg noodles Fresh (ramen) - not the dried crap.
Prepare 1 large handful of spinach of fresh.
You need 1 handful of grape / cherry tomatoes.
It's 1/2 of onion diced.
You need 1 of soy sauce tbl.
You need of olive oil.
Prepare a few of basil leaves.

Then lower the heat and add in the coconut milk and curry paste. Mix well so that the curry paste dissolves. The star of this dish is the crispy coconut tofu. We've all had breaded tofu*, but typically that tofu is coated with breadcrumbs.

Crispy Coconut Tofu instructions

Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out..
Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well..
In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu..
When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft..
In a seperate pot heat water until boiling then add the ramen just until it starts to seperate..
Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions..
Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top..
That is some good comfort food!.

This tofu instead is coated in unsweetened shredded coconut. Crispy Coconut Crusted Tofu. with sugar snap peas. Nobody does crispy tofu better; we've crusted the delicate veggie delight a thousand different ways, but this is the best by a hot mile. This crispy coconut tofu is affordable, approachable, and can pair with any veggie you like. It's crispy, sweet from the coconut flour and coconut rice, and also spicy from the Sriracha!