Soft and Chewy Cheese Rolls in a Bread Machine.
You can cook Soft and Chewy Cheese Rolls in a Bread Machine using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Soft and Chewy Cheese Rolls in a Bread Machine
- It's 240 grams of Bread (strong) flour.
- Prepare 10 grams of Tapioca powder.
- You need 20 grams of Butter or margarine.
- You need 1 1/3 tsp of Dry yeast.
- Prepare 10 grams of Sugar.
- Prepare 1 tsp of Salt.
- You need 160 ml of Lukewarm water.
- Prepare 100 grams of Cheese (any type).
- You need 1 of Bread (strong) flour.
Soft and Chewy Cheese Rolls in a Bread Machine instructions
- Put all of the ingredients in the bread maker and let it do the work until the first rising. After the dough has risen, round it out neatly and let it sit for 20 minutes..
- Place the dough from Step 1 on the counter dusted with flour. Pound out the gas and roll it out into a 22 x 18 cm rectangle..
- Sprinkle the dough with cheese, leaving about 1 cm around the edge empty, and roll it up. Tightly seal the seams..
- Cut the dough into 8 pieces. Place onto a sheet of parchment paper, leaving space in between each slice, and let rise a second time..
- Bake for 12-13 minutes in an oven preheated to 210℃..
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