Recipe: Tasty Cold Tonkotsu Ramen with Dipping Sauce

Cold Tonkotsu Ramen with Dipping Sauce. Tsukemen is a type of ramen and is very popular in Japan. Soak noodles in soup and eat it like Japanese soba. This time I made it with Tonkotsu broth.

You would recognize the smell of dashi in. Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours. Make your own Tonkotsu Ramen at home. You can have Cold Tonkotsu Ramen with Dipping Sauce using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cold Tonkotsu Ramen with Dipping Sauce

1. Prepare of Dipping sauce.
2. You need 400 ml of Soy milk.
3. Prepare 300 ml of Dashi stock.
4. Prepare 1/4 tsp of Salt.
5. It's 2 tsp of Chicken stock granules.
6. Prepare 2 tsp of Oyster sauce.
7. You need 2 tsp of Soy sauce.
8. It's 1 1/2 tsp of Grated garlic.
9. Prepare 2 tbsp of Weipa.
10. You need 2 tbsp of Mirin.
11. Prepare 1/2 tbsp of Sesame oil.
12. You need 1 of Pepper.
13. You need of Your favourite ingredients♪.
14. Prepare 3 of servings Noodles (Chinese noodles, somen noodles, udon noodles, etc).
15. Prepare 3 of Seasoned eggs.
16. You need 1 of Seasoned wood ear mushrooms.
17. Prepare 1 of Char siu.
18. Prepare 1 of Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc.

This post may have been a year in the making, but I've been working on this tonkotsu ramen for the better part of the last decade. The Right Bones To Use for Tonkotsu Ramen Broth. Having been trained in classical Western kitchens, my first instinct when making a broth is to Japanese ramen soup is made with two distinct parts—the broth, and the flavoring. The former can be anything from a light seafood-based dashi.

Cold Tonkotsu Ramen with Dipping Sauce step by step

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil..
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done..
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl.
4. This is the hot noodle version..

Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork, creamy broth and an assortment of favorful garnishes. The secret of great tonkotsu ramen lies in the broth. Unlike most Western-style broths — which are slow-simmered to keep them clear. Tonkotsu ramen is the king of Japenese soups for a reason. Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles.