Autumn Eggplant Mapo Ramen. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! I've been cooking a lot and trying new things and Mapo Tofu is one of our favorite Chinese food dishes. It's the dish that we always order when we go out and the spicier, the better.

This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth! Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice. You can cook Autumn Eggplant Mapo Ramen using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Autumn Eggplant Mapo Ramen

You need 2 packages of Miso flavored ramen noodles (I used Maruchan brand).
It's 1 of Green onion.
It's 2 of leaves Lettuce.
Prepare 2 small of Eggplants.
It's 120 grams of Ground pork.
Prepare 1 tsp of Garlic (grated).
You need 1 tsp of Ginger (grated).
It's 2 tsp of Tian mian jiang sauce.
You need 1/2 tsp of Doubanjiang.
It's 2 tbsp of Sesame oil.
You need of For the katakuriko slurry:.
It's 3 tbsp of Katakuriko.
Prepare 90 ml of Water.

Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch. Mapo Tofu is one of my favorite Szechuan dishes. Add the roasted eggplant pieces, half spring onion, cashews, all three different types of chilli, garlic, ginger and the chilli paste.

Autumn Eggplant Mapo Ramen step by step

Finely chop the green onions and shred the lettuce..
Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency..
Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang..
Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil..
Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top..

Download Mapo ramen stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tagged with cooking; Shared by helloegg. Fried eggplant simmered in a spicy sauce of fermented chile bean paste and ground pork, served with a side of rice. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce. You're correct if you're a touch confused at the etymology of that term.