How to Cook Yummy Yokohama Sanma-men Using Store-Bought Ramen

Yokohama Sanma-men Using Store-Bought Ramen. Cut the veggies and pork into easy-to-eat portions, and stir fry in vegetable oil. The Ramen Rater reviews a fancy New Touch instant ramen noodle bowl sent by Zenpop, a popular purveyor of all things Japanese! "Moyashi (bean sprouts) are not the most glamorous vegetable, but the crunchiness is essential to complete Sanma Men, a local ramen in Yokohama City. A local ramen with plenty of vegetables which came from Chinatown chefs cooking something for their own meals.

Tatsuo Ida, the second generation owner of Gyokusentei, a three generation Chinese restaurant in Naka Ward, is believed to have come up with the Sanma-men. Sanma-men is a type of ramen from Yokohama that demonstrates the Chinese influence of the Yokohama chukagai. While ramen has its early roots in Chinese cuisine, over the centuries the flavors and ingredients have evolved to become a distinctly Japanese dish. You can have Yokohama Sanma-men Using Store-Bought Ramen using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Yokohama Sanma-men Using Store-Bought Ramen

1. Prepare 1 of serving Fresh ramen noodles (soy sauce soup packet).
2. It's 150 grams of Veggies (whatever's left in the fridge).
3. Prepare 2 slice of Thinly sliced pork belly.
4. You need 1 tsp of ☆ Chinese soup stock.
5. Prepare 1 tsp of ☆Sugar.
6. It's 1 of ☆Salt and pepper.

Buy tickets in advance on Tripadvisor. Yokohama, the second largest city of Japan, is an exciting city and known for its futuristic port, Chinatown and relaxed atmosphere. One of the recommended dishes you simply have to try is "Sanma-men", the famous Yokohama noodles originating from the Yokohama Chinatown. Another iconic Yokohama favorite, sanma-men is a hearty, Chinese-style riff on everyone's favorite noodle dish, ramen.

Yokohama Sanma-men Using Store-Bought Ramen step by step

1. Cut the veggies and pork into easy-to-eat portions, and stir fry in vegetable oil. Add 150 ml hot water and ☆, bring to a boil, and thicken well with water-dissolved katakuriko..
2. Prep the ramen (it's good to dilute the soup packet). Place into a bowl, and top with Step 1. Top with white pepper as you like and enjoy..

A bit thicker than your standard bowl, it's typically served in a shoyu (soy sauce) soup and practically overflowing with stir-fried veggies like bean sprouts. Sanma Men is another ramen that originated in Yokohama. The soy sauce-based ramen has a light taste. Napolitan is a stir fried pasta dish that uses tomato ketchup at its base sprinkled with vegetables. In order to navigate out of this carousel please use your heading.