Easiest Way to Cook Perfect My Bean Sprout Soy Sauce Ramen

My Bean Sprout Soy Sauce Ramen. Sake is an essential ingredient as soy sauce and mirin in Japanese cooking. In this recipe, sake removes the unwanted smell from the meat and add For toppings, I usually put Chashu, Ramen Egg, blanched bean sprout (or Spicy Bean Sprouts), corn kernels, Shiraga Negi, chopped green onion. We made the very basic soy sauce flavor soup in this recipe.

Sprouted soy beans at home is so easy and rewarding! Bean sprouts add a delicious crunch to soups and stir-fry meals. Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor and is full of vitamin C but low in calories. You can have My Bean Sprout Soy Sauce Ramen using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Bean Sprout Soy Sauce Ramen

1. Prepare 1 packages of Medium soba noodles.
2. It's 500 ml of Water (for boiling).
3. It's 1 bag of Bean sprouts.
4. Prepare 3 of Chashu pork (store-bought).
5. You need 1 of Eggs: soft boiled or simmered.
6. Prepare 1 slice of Naruto maki.
7. You need 1 of Menma (preserved bamboo shoots, store-bought).
8. Prepare 1 of Stewed sweet and spicy beef (store-bought product made for meat udon).
9. You need 1 of Green onion or scallion, chopped.

Add water and bean sprouts and bring to a boil over high heat. Grind the sesame, then put it in a small bowl along with the other spices including the vinegar, soy sauce, and sugar. Add the celery, carrot and cooked bean sprouts to the sesame and spices mix and stir thoroughly. Healthy, nutritious and heart warming Korean bean sprout soup recipe.

My Bean Sprout Soy Sauce Ramen instructions

1. Soft boil the egg. Use the boiling water to blanch the bean sprouts..
2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings..
3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles..
4. Place the "special soup" into a ramen bowl..
5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water..
6. Add in half the bean sprouts..
7. Add in the remaining boiled water..
8. Top with the remaining bean sprouts, and quickly add on the toppings..

Add the chicken broth and fish sauce to the marinade in the pot. Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!