Healthy Vegetable & Tofu Ramen �. Vegetables are well-known for being good for your health. Most vegetables are low in calories but high in vitamins, minerals and fiber. All vegetables provide key vitamins, minerals, and fiber, but some have even more health benefits than others.
Vegetables are important part of healthy eating and provide a source of many nutrients, including potassium, fiber, folate (folic acid) and vitamins A, E and C. Vegetable-infused juices, vitamins, protein powders, kombucha, and smoothies are more par for the Vegetables are cool again, and hey, as big proponents of all things health and wellness here at. Root vegetables are edible plants that grow underground. You can cook Healthy Vegetable & Tofu Ramen � using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy Vegetable & Tofu Ramen �
- It's of Marinaded tofu.
- You need 3 cups of chicken or vegetable stock.
- Prepare 5 of garlic cloves, chopped.
- Prepare 1/2 tsp of Chinese five spice.
- It's 1 of sprinkling of chilli powder.
- You need 1 tsp of Worsterchire sauce.
- It's 4 tbsp of soy sauce.
- Prepare 1 tsp of sugar.
- It's 1 of thumb of ginger, sliced.
- Prepare 1 Litre of water.
- You need 400 g of rice vermicelli noodles.
- It's 100 g of fresh lettuce leaves, watercress or spinach.
- Prepare 2 of leeks, sliced.
- It's 3 of spring onions, sliced.
- You need 6 of fresh radishes, sliced.
- You need 2 of carrots sliced.
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Healthy Vegetable & Tofu Ramen � step by step
- Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl..
- In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil.
- Add the fried tofu, vegetables and sugar or salt to taste.
- Simmer for 10 mins.
- Drop some noodles into a pot of boiling water and simmer for 4 minutes.
- Serve the ramen broth into bowls and top with noodles and salad leaves.
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