How to Cook Appetizing South African Ramen

South African Ramen. The rand (sign: R; code: ZAR) is the official currency of South Africa. No, Downtown Ramen restaurant is not a shrine to Japan's noble contribution to the world of This is where the balance comes in. In a good ramen all the ingredients work together to form one.

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Ingredients of South African Ramen

1. Prepare 100 g of Egg noodles cooked.
2. You need 5 strips of bacon soft cooked roughly chopped.
3. You need of For broth.
4. Prepare 50 g of celery finely chopped.
5. You need 50 g of onions grated.
6. You need 100 ml of pork broth.
7. Prepare 100 ml of beef broth.
8. Prepare 2 teaspoons of garlic grated.
9. Prepare 1 teaspoon of ginger grated.
10. You need 1/2 teaspoon of chill peppers chopped.
11. It's 400 ml of water.
12. It's to taste of Salt and white pepper.
13. You need 1/2 teaspoon of soy sauce reduced salt.
14. You need 2 teaspoon of oyster sauce.

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South African Ramen step by step

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor..
2. Once broth is completed add salt and pepper to taste if needed..
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy.

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