Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine.
You can cook Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine using 21 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine
- It's 150 grams of ★Bread (strong) flour.
- It's 150 grams of ★Cake flour.
- You need 5 grams of ★Dry yeast.
- It's 8 grams of ★Baking powder (aluminum-free).
- Prepare 25 grams of ★Sugar.
- You need 1/3 tsp of ★Salt.
- Prepare 1 tbsp of ★Vegetable oil.
- It's 170 ml of ★Lukewarm water.
- Prepare 15 grams of ★Skim milk powder.
- It's 100 grams of Ground pork.
- You need 20 grams of Cooked bamboo shoots.
- You need 1 of Shiitake mushroom.
- You need 1/2 small of Onion.
- You need 1 tbsp of Katakuriko.
- You need 1 1/2 tsp of Sesame oil.
- Prepare 1 tbsp of Oyster sauce.
- It's 1 tsp of Soy sauce.
- You need 1/2 tsp of Grated ginger.
- It's 1 dash of Panko.
- It's 1 dash of Salt and pepper.
- You need 1 can of Sweet adzuki bean paste (store-bought).
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine step by step
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings..
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!.
- When the dough is done, divide into 10 to 12 portions..
- Roll into balls, and place them on parchment paper that was cut into smaller pieces..
- Roll the dough out, and wrap the filling..
- This is my way of shaping the buns....
- It turned out like this..
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste..
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste..
- Place the anman on the parchment paper seam side down..
- Let it proof for 20-30 minutes in the oven with the proofing setting..
- Steam in a steamer for 15-20 minutes, and they are done!.