How to Cook Yummy Cold Ramen Noodles with Pork Dipping Sauce

Cold Ramen Noodles with Pork Dipping Sauce. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Combine dashi or stock, soy sauce and mirin.

Tsukemen is cold ramen noodles topped with nori, shrimp, egg. Dip the ramen in warm pork belly and mushrooms soup flavored with Doubanjiang. Then cook up a bowl of Tsukemen - cold ramen dipped into a bowl of flavorful soup! You can have Cold Ramen Noodles with Pork Dipping Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cold Ramen Noodles with Pork Dipping Sauce

1. You need 2 of servings Chinese noodles (fresh ramen noodles).
2. Prepare of Dipping sauce.
3. Prepare 70 grams of Sliced pork belly.
4. You need 1/2 bag of Bean sprouts.
5. You need 1/2 bunch of Chinese chives.
6. You need 1 of as much (to taste) Mixed mushrooms.
7. You need 500 ml of Water.
8. It's 2 tsp of Weipa.
9. Prepare 3 tbsp of Soy sauce.
10. Prepare 1 tsp of Mirin.
11. It's 1 pinch of Pepper.
12. Prepare 1 of as much (to taste) Green onions or scallions.
13. It's 1 of as much (to taste) Ra-yu.

Have you heard of Japanese Dipping Noodles? Each noodle, dipped in sauce, is cold, firm, and rich. Somen are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat. Twirled around chopsticks and dipped in a sauce made with soy sauce and dashi, the noddles don't require much prep, and are utterly refreshing.

Cold Ramen Noodles with Pork Dipping Sauce step by step

1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired..
2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat..
3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander..
4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side..
5. Serve with the condiments such as scallions and ra-yu..

Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles. It lasts for weeks in the fridge. Soba are brown noodles, made from wheat and buckwheat and the combination of cold noodles and dipping sauce is called zaru soba. Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts Keep these noodle salad recipes in your back pocket and bring them to all your summer picnics The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.