Easiest Way to Cook Delicious Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce

Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce. Green Onion Landscaping's professional team of local landscape gardeners can design and create stylish modern gardens that are very low maintenance yet are still ideal for relaxing and entertaining in. The best perennial allium I have ever grown. It's adapted to many different climactic zones and soil types, even surviving drought.

Green onions are young onion shoots that have small green stalks and small bulbs. They are much milder than fully matured onions and are often used as a raw topping on salads and dips. You get that fantastic green onion flavor without the beastly onion breath. You can cook Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce

1. You need 50 ml of ☆ Mirin.
2. It's 150 ml of ☆ Soy sauce.
3. You need 100 ml of ☆ Vinegar.
4. Prepare 100 ml of ☆ Water.
5. It's 1 tbsp of ☆ Chinese soup stock.
6. You need 4 tbsp of ☆ Sugar.
7. You need 1 tbsp of ☆ Sesame oil.
8. Prepare 4 of portions Chinese-style noodles.
9. You need 3 of Japanese leek.
10. You need 1 block of Char siu.
11. Prepare 2 tbsp of Sesame oil (for toppings).
12. You need 1 tsp of Doubanjiang.
13. Prepare 1 of as required Chopped Japanese leek.

Most people who grow green onion have more than they can eat at some point in the season. Here's a quick and easy way. I thought these turned out super cute! I liked the round tops and the adorable roots at the bottom.

Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce step by step

1. Put the ☆ ingredients in a small sauce pan and bring to the boil. Cool down and chill (this is fantstic dipping sauce). I forgot to put up the photo....
2. Slice the Japanese leek into 5-cm-length batons..
3. Soften the leek by massaging with your hands. (This is important!).
4. Cut the char siu into the same size as the leek. (This is my home-made one.).
5. Mix with the sesame oil and doubanjiang spicy bean paste..
6. Cook the noodles following the cooking instruction..
7. Rinse the cooked noodles in ice water. Drain well. Chill really well..
8. Transfer to serving dishes..
9. Add some chopped green onions into your dipping sauce to your liking..
10. Add some sesame seeds if you like..

I thought it was pretty cool too that after I put it out. Baked Green Onions or Spring Onions. Roasted green onions - where have you been all my life? Roasting green onions sounds like a fantastic idea, Adina. And they sure must have tasted heavenly.